Flatbread with thyme
Servings:
2
Ready In:
1hr
Good For:
Brunch, lunch, dinner
Ingredients
- All Purpose Flour or bread flour: 1 cup, and extra for kneading
- Salt: 1/4 tsp.
- Active Dry Yeast: 1/2 tsp.
- Olive oil: 1 tsp, and extra to drizzle flatbread once it is cooked.
- Lukewarm water: as needed, about 1/2 cup.
- Coarse sea salt: 1/2 tsp.
Preparation
I use my kitchen aid stand mixer to prepare the dough, and then use my hands to finish the process.
Put flour, salt, yeast, and olive oil in a stand mixer bowl, using the hook attachment.
Add water and turn on the mixer (slow speed). You may need more or less water, until you get a soft dough.
Remove the dough from the mixer and continue kneading with your hands, on a cleaned and lightly floured surface.
Place the dough in a greased bowl (olive oil is perfect!). Cover with a kitchen towel.
Let the dough rest and rise until it doubles in bulk (about 45 minutes to 1 hour, depending on the room temperature).
Divide the dough in 2 parts, and using a rolling pin, form 2 flat breads (irregular shape is ok).
Place the breads on greased oven sheets.
Bake flatbread at 450 degrees F until the surface is turning golden.
Remove from oven, drizzle with olive oil, and add coarse sea salt and fresh thyme.
Enjoy with your favorite cheese!
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Simply, I love cooking! I cook since I was a child, by helping my mom or my grandma to prepare traditional dishes. My recipes are a fusion of latin American, Italian, and Argentinean food. All the recipes are part of my family’s meals, and friends gatherings.