Baked eggplant
Servings:
4-5
Ready In:
50 min
Good For:
Lunch, dinner
Ingredients
- Eggplant: 1
- Olive oil: 2 tbsp
- Salt
- Pepper
- Fresh thyme
Preparation
Preheat oven to 375 degrees F
Cut the eggplant lengthwise and place the 2 half in an oven dish
Make diagonal cuts on the surface of eggplant
Drizzle cut sides of the eggplant with olive oil, and sprinkle them with salt and pepper
Add fresh thyme on the top
Bake eggplant for 40 minutes, or until the surface of eggplant is dark/brown
Serve as side dish, or you can use it to prepare eggplant hummus.
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Simply, I love cooking! I cook since I was a child, by helping my mom or my grandma to prepare traditional dishes. My recipes are a fusion of latin American, Italian, and Argentinean food. All the recipes are part of my family’s meals, and friends gatherings.